STALL 3, MELBOURNE SEAFOOD CENTRE
T: 03 9645 9199
BUSINESS: Wholesaler and Supplier
John Panopoulos, Director, Regal Seafoods.
How early does your morning start?
2.30am, and I’m usually on the way home between 3 and 4 in the afternoon.
If you could pass on some pointers about seafood to anyone who’s still not sure how to cook it, what would they be?
The beauty of seafood is that there are so many varieties with different flavours and textures that there’s a good chance there’ll be something you like.It can be quick and easy to cook, so you can have dinner done in 10 to 15 minutes and the health benefits of eating seafood are endless! It’s so good for you.